WUSTHOF Classic 4.5-Inch Utility Knife, 4066
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- Utilized for a wide array of purposes in the kitchen
- An extremely versatile knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetables
- High-carbon surgical stainless steel, ensuring a razor sharp and long lasting edge
- A favorite in professional kitchens around the world
- The steel alloy provides for a razor-sharp edge
The blades are narrower than chef's knives and longer than paring knives. The edge can be straight or serrated, depending on intended use and personal preference. The length of most utility knives generally ranges just larger than a paring knife (4") to just under the length of a smaller chef's knife (6"). These utility knives are perfect for the job when a paring knife just will not do and a chef's knife is too large.
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