Wusthof Classic Nakiri Vegetable Knife with Fine Edge
The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. It slices meats and veggies deli-thin for sandwiches, or for stir-frying. Precision forged in Solingen, Germany, from high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care. From the Manufacturer In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof k
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- The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
- Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
- Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
- High-impact handle is riveted to the full tang for superior balance and maneuverability
- Hand washing is recommended for best care
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Shop Wusthof Classic Hollow-Ground Santoku at CHEFS. Wusthof Classic Hollow-Ground Santoku Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing.
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