J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife
- Chops, minces, slices, and dices
- High-tech welded, high-carbon stainless-steel blade
- Black synthetic, three-rivet full-tang handle
- Made in Germany
- Lifetime warranty
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Blending elements of the chef's knife with those of a cleaver, the Japanese santoku knife is adept at cutting, trimming, dicing, slicing, and chopping.
This is a Japanese chef's knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chef's knife is for Europeans. Its cutting edge is less curved, so it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. Its 7-inch blade can be manipulated by cooks of any hand size, and its balance should please. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Handles are smaller, a feature those with small hands may appreciate. Pro S knives this size and larger are high-tech welded to combine three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this santoku knife is dishwasher-safe, hand washing is recommended. --Fred Brack From the Manufacture
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