BonJour Copper Clad Open Skillet, 10.4"
One of my favorites is BonJour Copper Clad Open Skillet, 10.4" I really love this BonJour Copper Clad Open Skillet,, I have tested this product, this was at my local store, then you'll have more on Amazon yutube/B001H0EU44/facebok gogle Click this Link speedtest for customer reviews and best price
BonJour’s collection of clad cookware offers precise control over the cooking process with an elegant, European flair. Clad metal construction is the preferred fabrication by professional and home chefs alike. The interior layer of each pan is crafted of pure 18/10 stainless steel which is non-reactive and doesn’t adversely affect the flavor of delicate ingredients or subtle sauces. The exterior is made of magnetized steel which is induction suitable and polished to a beautiful mirror finish. The key to clad cookware is the heat conductive metal core layered in between the stainless steel throughout the entire pan. BonJour’s unique design offers better heat conduction than traditional clad cookware because its thicker base evenly directs the heat up the side walls and around the pan. The result is stunning cookware that heats up quickly and evenly and provides a lifetime of exceptional performance. The culinary heritage that introduced buttery, delicate sauces and bold, lush wine
- 10.4 inch copper clad skillet; sloped sides cook all the way up; saute, fry and sear
- 2.6 mm total thickness; 5-ply clad construction; Interior layer-0.4mm 18/10 stainless steel; bonding layer-0.3mm aluminum; core-1.0mm copper; bonding layer-0.3mm aluminum; exterior layer-0.6mm magnitized steel
- Thermo-Enhanced Base is 44% thicker than traditional copper core cookware providing superior heat distribution and control
- Dishwasher and oven safe. Suitable for use on all stove tops, including induction ranges
- Commercially approved and featured at the Eiffel Tower Restaurant
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speedtestAmazon: BonJour Copper Clad 10-Piece Cookware Set: Kitchen 10-piece set includes 1-1/2- and 3quart covered saucepas, 3-quart covered saute pan, 8-quart covered stock pot, 8-inch skillet, 10-inch skillet
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