Review: Wusthof Classic 10-Inch Serrated Slicing Knife
Amazon: Wusthof Classic 10-Inch Cook's Knife: Kitchen & Dining A cook's knife is the indispensable backbone of any cutlery collection. It performs a wide variety of cutting chores, from fine chopping to dicing and slicing. The
The pronounced serration of this knife's 10-inch blade is ideal for cutting meat as well as for slicing through tough crusts of bread without undue pressure. The knife's length and triangular tip make it perfect for anything from ham, turkey, or a savory roast to long- and round-shaped loaves of artisan bread. Cooks frustrated by bread knives that tear crusts or send crumbs flying will welcome this efficient worker. Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant stee
Wusthof Classic 10-Inch Serrated Slicing Knife
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Wusthof Classic 10-Inch Serrated Slicing Knife Features :
- 10-inch knife with serrated blade for cutting meat and slicing through bread
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 16 by 2 by 1 inches; limited lifetime warranty
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