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Zwilling J. A. Henckels Miyabi 5000S Chutoh Mid-size Utility Knife

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Chutoh: Symetric blade used for cleaning, cutting and carving all types of fish and meat

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

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