top price Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives

best offers Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block In Japan, the hand cuts like a knife--but that doesn't work with food! Buy the knife set that won the 2008 -Inch Best in Category-Inch design award at the Housewares

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would brea

Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchSteak Knives

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Ginsu Hanaita Series 05912 33 Layer Features :

• Experience the beauty and strength of Ginsu's Japanese Damascus 420J2 stainless steel wrapped around a VG-1 metal core
• Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel
• These layers are forged together and sharpened to an extreme 10 degree Asian knife angle
• The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world
• Hand wash only; limited lifetime warranty

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